Le Ciel d'Axel

Since 2019, I have been transforming Swiss organic garlic into exceptional, artisanal black garlic. I work with small local producers to select premium-quality garlic varieties, ensuring a rich, natural umami flavour in every bite. All our products are certified by Bio Suisse (Bourgeon), the country’s most stringent certification scheme, a guarantee of authenticity and traceability. Award-winning and recognised products Our creations were awarded two Silver Medals at the Swiss Local Produce Competition in 2025 and 2026 This accolade confirms our commitment to superior-quality products, made in keeping with Swiss artisanal tradition. Our organic spreads Discover over a dozen varieties of artisanal spreads, made with: - 100% natural and organic ingredients - seasonal produce from farms in French-speaking Switzerland A maximum of five ingredients – simple, natural, authentic That’s our motto: less is more Simple recipes, free from additives, preservatives, gluten and lactose, for a pure and refined flavour Each spread is a unique taste experience, designed to enhance your aperitifs or simply to accompany your light meals A commitment to sustainability Our products are packaged in reusable glass jars, as part of an environmentally friendly, zero-waste approach Because indulgence and sustainability can go hand in hand