Sources: allegations

Benefit to display EN Benefit to display FR Nutrient Threshold / 100g CIQUAL Column EFSA Benefit EFSA-Compliant Health Claim EFSA source link
Brain health Santé du cerveau Iron ≥ 2.1 mg Iron (mg/100 g) Normal cognitive function « Iron contributes to normal cognitive function » EFSA
Brain health Santé du cerveau Zinc ≥ 1.5 mg Zinc (mg/100 g) Normal cognitive function « Zinc contributes to normal cognitive function » EFSA
Brain health Santé du cerveau Iodine ≥ 22.5 µg Iodine (µg/100 g) Normal cognitive function « Iodine contributes to normal cognitive function » EFSA
Brain activity support Bonne activité cérébrale Vitamin B1 ≥ 0.165 mg Vitamin B1 or Thiamine (mg/100 g) Normal cognitive/psychological function « Thiamine contributes to normal psychological function » EFSA
Mental function support Soutien aux fonctions mentales Vitamin B5 ≥ 0.9 mg Pantothenic acid (mg/100 g) Mental performance « Pantothenic acid contributes to normal mental performance » EFSA
Emotional balance Équilibre émotionnel Vitamin B6 ≥ 0.21 mg Vitamin B6 (mg/100 g) Normal psychological function « Vitamin B6 contributes to normal psychological function » EFSA
Emotional balance Équilibre émotionnel Vitamin B12 ≥ 0.38 µg Vitamin B12 (µg/100 g) Normal psychological function « Vitamin B12 contributes to normal psychological function » EFSA
Emotional balance Équilibre émotionnel Magnesium ≥ 56.25 mg Magnesium (mg/100 g) Normal psychological function « Magnesium contributes to normal psychological function » EFSA
Emotional balance Équilibre émotionnel Folate (B9) ≥ 30 µg Vitamin B9 or Total folates (µg/100 g) Normal psychological function « Folate contributes to normal psychological function » EFSA
Nervous balance Équilibre nerveux Copper ≥ 0.15 mg Copper (mg/100 g) Normal nervous system function « Copper contributes to normal functioning of the nervous system » EFSA
Nervous balance Équilibre nerveux Potassium ≥ 300 mg Potassium (mg/100 g) Normal nervous system function « Potassium contributes to normal functioning of the nervous system » EFSA
Neural transmission Transmission nerveuse Calcium ≥ 120 mg Calcium (mg/100 g) Normal neurotransmission « Calcium contributes to normal neurotransmission » EFSA
Energy Énergie Vitamin B2 ≥ 0.21 mg Riboflavin (mg/100 g) Normal energy metabolism « Riboflavin contributes to normal energy-yielding metabolism » EFSA
Energy Énergie Vitamin C ≥ 12 mg Vitamin C (mg/100 g) Reduction of tiredness and fatigue « Vitamin C contributes to the reduction of tiredness and fatigue » EFSA
Immunity Immunité Vitamin D ≥ 0.75 µg Vitamin D (µg/100 g) Normal immune function « Vitamin D contributes to the normal function of the immune system » EFSA
Immunity Immunité Selenium ≥ 8.25 µg Selenium (µg/100 g) Normal immune function « Selenium contributes to the normal function of the immune system » EFSA
Immunity Immunité Vitamin A ≥ 120 µg Retinol (µg/100 g) Normal immune function « Vitamin A contributes to the normal function of the immune system » EFSA
Eye health Santé des yeux Vitamin A ≥ 120 µg Retinol (µg/100 g) Normal vision « Vitamin A contributes to the maintenance of normal vision » EFSA
Eye health Santé des yeux Vitamin B2 ≥ 0.21 mg Riboflavin (mg/100 g) Normal vision « Riboflavin contributes to the maintenance of normal vision » EFSA
Eye health Santé des yeux Zinc ≥ 1.5 mg Zinc (mg/100 g) Normal vision « Zinc contributes to the maintenance of normal vision » EFSA
Radiant skin Éclat de la peau Biotin (B8) ≥ 7.5 µg (not in CIQUAL) Healthy skin « Biotin contributes to the maintenance of normal skin » EFSA
Healthy skin Peau saine Zinc ≥ 1.5 mg Zinc (mg/100 g) Healthy skin « Zinc contributes to the maintenance of normal skin » EFSA
Healthy skin Peau saine Vitamin A ≥ 120 µg Retinol (µg/100 g) Healthy skin « Vitamin A contributes to the maintenance of normal skin » EFSA
Natural antioxidant Antioxydant naturel Vitamin E ≥ 1.8 mg Vitamin E (mg/100 g) Antioxidant protection « Vitamin E contributes to the protection of cells from oxidative stress » EFSA
Natural antioxidant Antioxydant naturel Zinc ≥ 1.5 mg Zinc (mg/100 g) Antioxidant protection « Zinc contributes to the protection of cells from oxidative stress » EFSA
Natural antioxidant Antioxydant naturel Copper ≥ 0.15 mg Copper (mg/100 g) Antioxidant protection « Copper contributes to the protection of cells from oxidative stress » EFSA
Natural antioxidant Antioxydant naturel Selenium ≥ 8.25 µg Selenium (µg/100 g) Antioxidant protection « Selenium contributes to the protection of cells from oxidative stress » EFSA
Heart health Santé du coeur Vitamin B1 ≥ 0.165 mg Thiamine (mg/100 g) Normal heart function « Thiamine contributes to the normal function of the heart » EFSA
Balanced blood pressure Tension équilibrée Potassium ≥ 300 mg Potassium (mg/100 g) Normal blood pressure « Potassium contributes to the maintenance of normal blood pressure » EFSA
Bone health Santé osseuse Calcium ≥ 120 mg Calcium (mg/100 g) Bone health « Calcium is needed for the maintenance of normal bones » EFSA
Bone health Santé osseuse Vitamin D ≥ 0.75 µg Vitamin D (µg/100 g) Bone health « Vitamin D contributes to the maintenance of normal bones » EFSA
Bone health Santé osseuse Vitamin K1 ≥ 11.25 µg Vitamin K1 (µg/100 g) Bone health « Vitamin K contributes to the maintenance of normal bones » EFSA
Bone health Santé osseuse Magnesium ≥ 56.25 mg Magnesium (mg/100 g) Bone health « Magnesium contributes to the maintenance of normal bones » EFSA
Hormonal balance Équilibre hormonal Vitamin B6 ≥ 0.21 mg Vitamin B6 (mg/100 g) Hormonal regulation « Vitamin B6 contributes to the regulation of hormonal activity » EFSA
Energy Énergie Niacin (B3) ≥ 2.4 mg Vitamin B3 or Niacin (mg/100 g) Normal energy metabolism « Niacin contributes to normal energy-yielding metabolism » EFSA
Muscle support Soutien musculaire Protein ≥ 12% of kcal Protein, N x Jones factor (g/100 g) Maintenance of muscle mass « Protein contributes to a growth in muscle mass » EFSA
Blood pressure Tension artérielle Potassium ≥ 300 mg Potassium (mg/100 g) Water balance & blood pressure « Potassium contributes to the maintenance of normal blood pressure » EFSA
Dental health Santé dentaire Calcium ≥ 120 mg Calcium (mg/100 g) Dental health « Calcium is needed for the maintenance of normal teeth » EFSA
Cell renewal Renouvellement cellulaire Folate (B9) ≥ 30 µg Folates (µg/100 g) DNA synthesis « Folate contributes to normal blood formation and DNA synthesis » EFSA
Healthy intestinal barrier Barrière intestinale saine Vitamin A ≥ 120 µg Retinol (µg/100 g) Mucous membrane maintenance « Vitamin A contributes to the maintenance of normal mucous membranes » EFSA
Body oxygenation Oxygénation du corps Iron ≥ 2.1 mg Iron (mg/100 g) Blood cell formation « Iron contributes to normal formation of red blood cells and haemoglobin » EFSA
Healthy skin Peau saine Vitamin C ≥ 12 mg Vitamin C (mg/100 g) Collagen synthesis « Vitamin C contributes to normal collagen formation for skin/cartilage/bones » EFSA
Joint flexibility Souplesse des articulations Manganese ≥ 0.3 mg Manganese (mg/100 g) Connective tissue formation « Manganese contributes to the normal formation of connective tissue » EFSA
Fat metabolism Métabolisme des graisses Zinc ≥ 1.5 mg Zinc (mg/100 g) Fatty acid metabolism « Zinc contributes to normal metabolism of fatty acids » EFSA
Thyroid balance Équilibre thyroïdien Iodine ≥ 22.5 µg Iodine (µg/100 g) Thyroid function « Iodine contributes to normal production of thyroid hormones and function » EFSA
Lipid balance Équilibre lipidique ALA (alpha-linolenic acid) ≥ 0.6 g Fatty acid 18:3 (n-3), ALA (g/100 g) Cholesterol metabolism « ALA contributes to the maintenance of normal blood cholesterol levels » EFSA
Eye health Santé des yeux DHA ≥ 0.25 g (per day) Fatty acid 22:6 (n-3), DHA (g/100 g) Normal vision (Omega-3) « DHA contributes to the maintenance of normal vision » (with daily intake) EFSA
Effective digestion Digestion efficace Calcium ≥ 120 mg Calcium (mg/100 g) Digestive enzyme function « Calcium contributes to the normal function of digestive enzymes » EFSA
Healthy intestinal barrier Barrière intestinale saine Vitamin A ≥ 120 µg Retinol (µg/100 g) Intestinal mucosa maintenance « Vitamin A contributes to the maintenance of normal mucous membranes » EFSA
Regular bowel movement Transit intestinal régulier Dietary fiber ≥ 3 g Dietary fiber (g/100 g) Increased stool bulk « Consumption of fibre increases faecal bulk » EFSA

European health claims https://eur-lex.europa.eu/eli/reg/2012/432/oj
Swiss health claims https://www.fedlex.admin.ch/eli/cc/2017/158/fr#annex_14/lvl_u1
Database + thresholds food https://ciqual.anses.fr/#

Sources: livre

L’importance de ton intestin dans ton immunité

Gut Microbiota, Immune System, and Bone

D’Amelio P, Sassi F.

PMID : 28965190

Gut-Microbiota-Derived Metabolites Maintain Gut and Systemic Immune Homeostasis

Wang J, Zhu N, Su X, et al.

PMID : 36899929

Interaction between the Gut Microbiome and Mucosal Immune System

Shi N, Li N, Duan X, Niu H.

PMID : 28465831

Nutritional Components in Western Diet Versus Mediterranean Diet at the Gut Microbiota-Immune System Interplay

García-Montero C, et al.

PMID : 33671569

The Interplay between the Gut Microbiome and the Immune System in the Context of Infectious Diseases throughout Life and the Role of Nutrition

Wiertsema SP, van Bergenhenegouwen J, et al.

PMID : 33803407

Exercise-induced stress behavior, gut-microbiota-brain axis and diet: a systematic review for athletes

Clark A, Mach N.

PMID : 27924137

The Microbiota-Gut-Brain Axis in Psychiatric Disorders

Góralczyk-Bińkowska A, Szmajda-Krygier D, Kozłowska E.

PMID : 36232548

Brain-gut-microbiota axis in depression: A historical overview and future directions

Chang L, Wei Y, Hashimoto K.

PMID : 35151796

Stress and the gut microbiota-brain axis

Molina-Torres G, Rodriguez-Arrastia M, Roman P, et al.

PMID : 30844962

Nutrition, oxidative stress and intestinal dysbiosis: Influence of diet on gut microbiota in inflammatory bowel diseases

Tomasello G, Mazzola M, Leone A, et al.

PMID : 27812084

 

Optimise ton apport en vitamine D

Influence of vitamin D status and vitamin D3 supplementation on genome wide expression of white blood cells

Hossein-nezhad A, Spira A, Holick MF.

PMID : 23527013

Primary vitamin D target genes allow a categorization of possible benefits of vitamin D3 supplementation

Carlberg C, Seuter S, de Mello VD

PMID : 23923049

Thymus Activity, Vitamin D, and Respiratory Infections in Adolescent Swimmers

Mayan I, Somech R, Lev A, et al.

PMID 26625549

Maintenance of wintertime vitamin D status with cholecalciferol supplementation is not associated with alterations in serum cytokine concentrations among apparently healthy younger or older adults

Barnes MS, Horigan G, Cashman KD

PMID : 21270359

Efficiency of Vitamin D Supplementation in Healthy Adults is Associated with Body Mass Index and Baseline Serum 25-Hydroxyvitamin D Level

Žmitek K, Hribar M, Hristov H, Pravst I.

PMID : 32365732

 

Consomme des probiotiques naturels

Yogurt and other fermented foods as sources of health-promoting bacteria

Kok CR, Hutkins R.

PMID : 30452699

Clinical application of probiotics in type 2 diabetes mellitus: A randomized, double-blind, placebo-controlled study

Tonucci LB, Olbrich Dos Santos KM, Licursi de Oliveira L, et al.

PMID : 26732026

Cancer-protective effect of a synbiotic combination between Lactobacillus gasseri 505 and a Cudrania tricuspidata leaf extract on colitis-associated colorectal cancer

Oh NS, Lee JY, Kim YT, et al.

PMID : 32663105

Relation Between Gut Microbiota Composition and Traditional Spontaneous Fermented Dairy Foods Among Kazakh Nomads in Xinjiang, China

Li R, Zheng X, Yang J, et al.

PMID : 31750942

Consumer’s acceptability and health consciousness of probiotic and prebiotic of non-dairy products

Cosme F, Inês A, Vilela A.

PMID : 34980381

 

Inclus des aliments riches en vitamine C

Vitamin C and Immune Function

Carr AC, Maggini S.

PMID : 29099763

Vitamin C: should we supplement?

Spoelstra-de Man AME, Elbers PWG, Oudemans-Van Straaten HM.

PMID : 29864039

The Long History of Vitamin C: From Prevention of the Common Cold to Potential Aid in the Treatment of COVID-19

Cerullo G, Negro M, Parimbelli M, et al.

PMID : 33193359

Immune-enhancing role of vitamin C and zinc and effect on clinical conditions

Wintergerst ES, Maggini S, Hornig DH.

PMID : 16373990

Vitamin C and immune cell function in inflammation and cancer

Ang A, Pullar JM, Currie MJ, Vissers MCM.

PMID : 30301842

 

Utilise des herbes et épices immunostimulantes

Curcumin, hemostasis, thrombosis, and coagulation

Keihanian F, Saeidinia A, Bagheri RK, Johnston TP, Sahebkar A.

PMID : 29052850

Curcumin: a modulator of inflammatory signaling pathways in the immune system

Kahkhaie KR, Mirhosseini A, Aliabadi A, Mohammadi A, Mousavi MJ, et al.

PMID : 31140036

A Cardiac-Targeted Nanozyme Interrupts the Inflammation-Free Radical Cycle in Myocardial Infarction

Liu X, Chen B, Chen J, et al.

PMID : 37985164

Prevalence, Beliefs, and the Practice of the Use of Herbal and Dietary Supplements Among Adults in Saudi Arabia: An Observational Study

Syed W, et al.

PMID : 33435749

Dietary supplements, vitamins and minerals as potential interventions against viruses: Perspectives for COVID-19

Islam MT, et al.

PMID : 33435749

Biological properties of garlic and garlic-derived organosulfur compounds

Iciek M, Kwiecień I, Włodek L.

Lien : 10.1002/em.20474

PMID : 19253339

Garlic and ginger extracts modulated broiler chicks innate immune responses and enhanced multidrug resistant Escherichia coli O78 clearance

Elmowalid GA, Abd El-Hamid MI, et al.

PMID : 31437688

Antimicrobial effect of garlic (Allium sativum)

Goncagul G, Ayaz E.

PMID : 19929845

Bio-efficacy of the essential oil of oregano (Origanum vulgare Lamiaceae. Ssp. Hirtum)

Grondona E, Gatti G, López AG, et al.

PMID : 25266989

 

Réduis ton stress

International Society of Sports Nutrition Position Stand: Probiotics

Jäger R, Mohr AE, Carpenter KC, et al.

PMID : 31864419

Brain-gut interactions in inflammatory bowel disease

Bonaz BL, Bernstein CN.

PMID : 23063970

Signalling cognition: the gut microbiota and hypothalamic-pituitary-adrenal axis

Rusch JA, Layden BT, Dugas LR.

PMID : 37404311

Gut microbiota diversity but not composition is related to saliva cortisol stress response at the age of 2.5 months

Keskitalo A, Aatsinki AK, Kortesluoma S, et al.

PMID : 33729084

Posttraumatic Stress Disorder: Does the Gut Microbiome Hold the Key?

Leclercq S, Forsythe P, Bienenstock J.

PMID : 27254412

 

Dors suffisamment

Circadian Clock, Glucocorticoids and NF-κB Signaling in Neuroinflammation – Implicating Glucocorticoid Induced Leucine Zipper as a Molecular Link

Srinivasan M, Walker C.

PMID : 36317290

Thrombospondin-1 contributes to mortality in murine sepsis through effects on innate immunity

McMaken S, Exline MC, et al.

PMID : 21573017

 

Fais de l’exercice régulièrement

Exercise-induced immune system response: Anti-inflammatory status on peripheral and central organs

Scheffer DDL, Latini A.

PMID : 32360589

Exercise and the immune system: taking steps to improve responses to cancer immunotherapy

Gustafson MP, Wheatley-Guy CM, et al.

PMID : 34215686

Exercise and immune system as modulators of intestinal microbiome: implications for the gut-muscle axis hypothesis

Ticinesi A, Lauretani F, et al.

PMID : 30753131

Exercise Regulates the Immune System

Wang J, Liu S, Li G, Xiao J.

PMID : 32342473

 

Optimise ton apport en zinc

Zinc as a Gatekeeper of Immune Function

Wessels I, Maywald M, Rink L.

PMID : 29186856

Zinc: Dietary Intake and Impact of Supplementation on Immune Function in Elderly

Mocchegiani E, Romeo J, et al.

PMID : 22222917

Zinc-Altered Immune Function

Ibs KH, Rink L.

PMID : 12730441

Zinc and Immune Function

Dardenne M.

PMID : 12142956

Zinc Signals and Immune Function

Haase H, Rink L.

PMID : 23804522

 

Optimise ton apport en glutamine

Glutamine: Metabolism and Immune Function, Supplementation and Clinical Translation

Cruzat V, Macedo Rogero M, et al.

PMID : 30360490

Glutamine metabolism and optimal immune and CNS function

Newsholme P, Diniz VLS, et al.

PMID : 36285520

The effect of glutamine supplementation on athletic performance, body composition, and immune function: A systematic review and a meta-analysis of clinical trials

Ramezani Ahmadi A, Rayyani E, et al.

PMID : 29784526

 

Fuis les excès de sucre

Crosstalk between glucose metabolism, lactate production and immune response modulation

Ye L, Jiang Y, Zhang M.

PMID : 36376165

Non-alcoholic fatty liver disease: the interplay between metabolism, microbes and immunity

Tilg H, Adolph TE, Dudek M, Knolle P.

PMID : 34931080

Fibroblasts: Immunomodulatory factors in refractory diabetic wound healing

Liu Y, Liu Y, He W, et al.

PMID : 35990622

High sugar diet alters immune function and the gut microbiome in juvenile green iguanas

Ki KC, Lewis EL, Wu E, et al.

PMID : 38804667

Cellular and metabolic mechanisms of nutrient actions in immune function

Newsholme P.

PMID : 34163016

 

Expose-toi à la lumière naturelle

Natural light exposure and circadian rhythm: a potential therapeutic approach for disorders of consciousness

Wang J, Di H.

PMID : 35446433

Consequences of Circadian Disruption in Shift Workers on Chrononutrition and their Psychosocial Well-Being

Mohd Azmi NAS, Juliana N, et al.

PMID : 32204445

Circadian Entrainment to the Natural Light-Dark Cycle across Seasons and the Weekend

Stothard ER, McHill AW, et al.

PMID : 28162893

Coordination of circadian timing in mammals

Reppert SM, Weaver DR.

PMID : 12198538

 

Incorpore des aliments riches en sélénium

Selenium, Selenoproteins, and Immunity

Avery JC, Hoffmann PR.

PMID : 30200430

Selenium and Selenoproteins in Health

Zhang F, Li X, Wei Y.

PMID : 37238669

The Role of Minerals in the Optimal Functioning of the Immune System

Weyh C, Krüger K, Peeling P, Castell L.

PMID : 35277003

Selenium in the Environment, Metabolism and Involvement in Body Functions

Mehdi Y, Hornick JL, Istasse L, Dufrasne I.

PMID : 23486107

 

Consomme des aliments riches en flavonoIdes

Quercetin, Inflammation and Immunity

Li Y, Yao J, Han C, et al.

PMID : 26999194

Potential Implications of Quercetin in Autoimmune Diseases

Shen P, Lin W, Deng X, et al.

PMID : 34248976

Astragalus membranaceus: A Review of its Protection Against Inflammation and Gastrointestinal Cancers

Auyeung KK, Han QB, Ko JK.

PMID : 26916911

 

Augmente ta consommation de protéines végétales

Animal- and Plant-Based Protein Sources: A Scoping Review of Human Health Outcomes and Environmental Impact

Ferrari L, Panaite SA, Bertazzo A, Visioli F.

PMID : 36501146

UEFA Expert Group Statement on Nutrition in Elite Football

Collins J, Maughan RJ, et al.

PMID : 33097528

Fueling the Vegetarian (Vegan) Athlete

Fuhrman J, Ferreri DM.

PMID : 20622542

Health Benefits of Plant-Based Nutrition: Focus on Beans in Cardiometabolic Diseases

Mullins AP, Arjmandi BH.

PMID : 33562498

 

Evite au maximum l’alcool

Anaphylaxis

Bilò MB, Martini M, Tontini C, et al.

PMID : 32550734

Alcohol and melatonin

Kurhaluk N.

PMID : 33761823

Management of Anaphylaxis

Navalpakam A, Thanaputkaiporn N, Poowuttikul P.

PMID : 34823751

Nanoparticles and the immune system

Zolnik BS, González-Fernández A, et al.

PMID : 20016026

 

Aère ta maison quotidiennement

Indoor Household Exposures and Associated Morbidity and Mortality Outcomes in Children and Adults in South Africa

Morakinyo OM, Mokgobu MI.

PMID : 35954827

Reduction of Household Air Pollution Through Clean Fuel Intervention and Recovery of Cellular Immune Balance

Raqib R, et al.

PMID : 37579572

Association of Household Air Pollution with Cellular and Humoral Immune Responses Among Women in Rural Bangladesh

Raqib R, et al.

PMID : 35077836

Irritancy and Allergic Responses Induced by Exposure to the Indoor Air Chemical 4-Oxopentanal

Anderson SE, et al.

PMID : 22403157

 

Livres & publications

« L’alimentation ou la troisième médecine » – Jean Seignalet

« Le Charme Discret de l’Intestin » – Giulia Enders

« The China Study » – T. Colin Campbell

« Nutrition et santé » – Dr Walter Willett

« Anticancer : Prévenir et lutter grâce à nos défenses naturelles » – Dr David Servan-Schreiber

« Les clés de l’alimentation santé » – Thierry Souccar et Angélique Houlbert

« Glucose Revolution » – Jessie Inchauspé

« Le Guide de la Micronutrition » – Dr Laurent Chevallier

« Le pouvoir des protéines végétales » – Dr Arnaud Cocaul

« L’intestin, notre deuxième cerveau » – Dr Michael Mosley

 

Sites internet

ANSES (Agence nationale de sécurité sanitaire de l’alimentation, de l’environnement et du travail)

Site officiel : https://www.anses.fr

Passeport Santé

Site officiel : https://www.passeportsante.net

La Fondation PiLeJe

Site officiel : https://www.pileje.fr

INRAE (Institut National de la Recherche Agronomique)

Site officiel : https://www.inrae.fr

Harvard T.H. Chan School of Public Health – The Nutrition Source

Site officiel : https://www.hsph.harvard.edu/nutritionsource

National Institutes of Health (NIH)

Site officiel : https://www.nih.gov

PubMed (National Library of Medicine)

Site officiel : https://pubmed.ncbi.nlm.nih.gov

La Nutrition.fr

Site officiel : https://www.lanutrition.fr

European Food Safety Authority (EFSA)

Site officiel : https://www.efsa.europa.eu/fr

Cet hiver, ne tombez pas malade!