Pancakes sans gluten

All seasons
Under CHF 3 per serving
Cover
Prep 10 min
Cook 15 min
Rest 0 min
Virginie Hédan

Virginie Hédan

Naturopath

Rue Maunoir 13, 1207 Genève, Switzerland

view profile
Ingredients

Ingredients

2 servings
Banana
Banana
1 piece
Egg
Egg
2 pcs
Corn flour
Corn flour
90 g
Rice flour
Rice flour
60 g
Levure
Levure
1 piece
Soy milk
Soy milk
150 ml
Coconut oil
Coconut oil
50 ml
Iodized sea salt
Iodized sea salt
1 pinch
Instructions

Instructions

Step 1

Mélanger tous les ingrédients dans un saladier ou un blender.

Step 2

Faire chauffer la poêle et y mettre du gras pour la cuisson, mettre une petite louche pour faire cuire la pâte.

Step 3

Bon appétit!

find ingredients

Loading map

Fetching location data and preparing the interactive view.

Discover gut-friendly spots near you

find spots near me

explore

Explore more recipes and tips for..

Intolerance, SensitivityEnergy, VitalityDigestion
Similar recipes

Similar recipes

35 min

Crackers aux graines

Crackers aux graines

Virginie Hédan

By Virginie Hédan

Naturopath

discover recipe

10 min

Tagliatelles aux courgettes

Tagliatelles aux courgettes

Virginie Hédan

By Virginie Hédan

Naturopath

discover recipe
Virginie Hédan

Virginie Hédan

Naturopath

view profile